Project

Eqvegan

Name/Tagline
Eqvegan –  European Qualifications and Competences for the Vegan Food Industry

Description
The EQVEGAN project has been funded by the European Commission through the Sector Skills Alliance Programme (SSA) as part of the Key Action 2 projects. Sector Skills Alliances aim at tackling skills gaps, by identifying sector specific labour market needs and demand for new skills with regard to one or more occupational profiles, or by enhancing the responsiveness of initial and continuing VET systems, at any level, to sector–specific labour market needs.The food industry is changing due to several driving forces, based on the consumer changes toward plant-based diets, leading to an increased share of production by the vegan food industry, that to maintain competitiveness needs to master new processes and technologies.

Responsible
Nuno Ferreira

Project Coordinator

Partners
  • ETP Socó (PT)
  • ACTAE ASOCIACIÓN DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS DE EUSKADI (ES)
  • ASSOCIATION DE COORDINATION TECHNIQUE POUR L’INDUSTRIE AGROALIMENTAIRE (FR)
  • UNIWERSYTET PRZYRODNICZY W POZNANIU (PL)
  • UNIVERSITY OF ZAGREB (HR)
  • SYNDESMOS ELLINIKON VIOMICHANION TROFIMON SOMATEIO (SEVT) (GR)
  • MINISTRY OF AGRICULTURE AND FORESTRY (TAGEM) (TR)
  • TÜRKİYE GIDA VE İÇECEK SANAYİCİLERİ DERNEĞİ (TR)
  • JETTING SYSTEMS (PL)
  • SEINÄJOEN AMMATTIKORKEAKOULU OY (FI)
  • SIHTASUTUS KUTSEKODA (EQA) (EE)

     

  • MALTA COLLEGE OF ARTS SCIENCE AND TECHNOLOGY (MCAST) (MT)INOVA+ (PT)

€ 1 000 000

Total Budget

€ 190 000

GECAD Budget

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